Camponotus sylvaticus

Name: Camponotus sylvaticus
Origin: Southern Europe (Spain, Italy, Southern France)
Queen: approx. 13 – 15 mm
Workers: approx. 6 – 10 mm (polymorphic)
Diet: Carbohydrates (honey, sugar water, maple syrup), Proteins (insects such as flies, crickets, cockroaches)
Humidity:
• Arena: 30 – 50 %
• Nest: 50 – 70 %
Temperature:
• Arena: 24 – 28 °C
• Nest: 24 – 28 °C
Hibernation: Yes, approx. 3 – 4 months at 10 – 15 °C
Nest type: Ytong, plaster, 3D or sand-loam nests with slight humidification
Colony size: approx. 1,000 – 5,000 workers

Advantages and Disadvantages of the species Camponotus sylvaticus

Advantages:
Attractive, dark brown colored Camponotus species with distinct polymorphism. Robust, thermophilic, and easy to observe. Colonies grow moderately fast with optimal care and are easy to manage.

Disadvantages:
Rather slow brood growth during the founding phase – patience is required. Warmth is crucial; development stagnates under too cool conditions.

Care

During the founding phase, a test tube nest with a small arena is suitable. Later, a well-ventilated nest (e.g., Ytong or plaster) with a humid nest chamber should be used. An arena of 20x20 cm or more is recommended; climbing opportunities provide variety.

Feeding

Offer proteins (insects such as crickets, cockroaches, flies) every 2–3 days. Carbohydrates (honey, sugar water) should be continuously available and changed regularly (at least once a week).

Hibernation

Camponotus sylvaticus requires a hibernation of approximately 3–4 months at 10 – 15 °C.