Pogonomyrmex rugosus

Name: Pogonomyrmex rugosus
Origin: Southwestern USA (Arizona)
Queen: approx. 12 – 14 mm
Workers: approx. 5 – 9 mm (polymorphic, including majors)
Food: Mainly seeds & grains (harvester ant), additionally insects as a protein source
Humidity:

• Arena: 20 – 40 % (dry)
  
• Nest: 40 – 60 %

Temperature:

• Arena: 25 – 35 °C
  
• Nest: 24 – 30 °C

Hibernation: No, but it is advisable to lower temperatures to 16-18°C for 2-3 months.
Nest type: Sand-loam nests, Ytong or large soil nests with an outworld
Colony size: Several thousand workers

Advantages and Disadvantages of the Species Pogonomyrmex rugosus

Advantages:

• Very impressive harvester ant with active foraging behavior
  
• Robust desert species, perfectly adapted to drought
  
• Large majors and soldiers with strong mandible use – very exciting to observe
  

Disadvantages:

• Very painful sting – not suitable for beginners!
  
• Needs a lot of space and a dry, warm climate
  
• Relatively slow brood cycle compared to tropical species
  

Keeping

During the founding phase, a test tube nest with a sand-loam substrate is sufficient. Later, they will need a larger sand-loam or Ytong nest and an arena of at least 30x30 cm. Since they are very active and fond of digging, a deep arena with substrate should be provided.

Feeding

Pogonomyrmex rugosus is a classic harvester ant:

• Seeds & grains form the main food source and are processed into "ant bread."
  
• Proteins in the form of insects (e.g., crickets, cockroaches, flies) should be supplemented several times a week.

Special Features

This species is fascinating due to its robust physique, active foraging, and impressive majors. However, caution is advised: its sting is one of the most painful in the animal kingdom ("Schmidt Sting Pain Index").